Puerto Rican food

Puerto Rican food is a vibrant fusion of Spanish, African, and Taíno influences, reflecting the island's rich cultural heritage. Staples include rice, beans, and plantains, often featured in dishes like mofongo (mashed plantains with garlic and pork) and arroz con gandules (rice with pigeon peas). Seasonings like adobo and sofrito enhance flavors, giving dishes a distinctive taste. Seafood is also prominent, thanks to Puerto Rico’s coastal geography. Overall, Puerto Rican cuisine is known for its hearty, flavorful meals that celebrate the island's diverse traditions and ingredients.