Arroz con gandules

Arroz con gandules is a traditional Puerto Rican rice dish combining long-grain rice, pigeon peas (gandules), pork, and flavorful seasonings. It's cooked together in a pot, often with sofrito—a blend of herbs, peppers, and garlic—which imparts rich aroma and taste. The dish balances savory, smoky, and slightly earthy flavors, making it a central part of Puerto Rican cuisine. Typically served during celebrations or family gatherings, it showcases how simple ingredients can create a hearty, aromatic, and satisfying meal.