Puerto Rican cuisine

Puerto Rican cuisine blends Spanish, African, and Taíno influences, creating vibrant and flavorful dishes. Staples include rice, beans, and plantains, often served with meat or seafood. Popular dishes include mofongo (mashed plantains), arroz con gandules (rice with pigeon peas), and lechón asado (roast pork). Spices like garlic, oregano, and cilantro enhance the flavors, while sofrito, a fragrant blend of herbs and vegetables, forms the base for many recipes. This cuisine reflects the island's diverse heritage and is celebrated for its rich tastes and communal dining traditions.