Pastellón

Pastellón is a traditional Puerto Rican dish similar to a layered casserole. It features cooked plantains, which are sliced and sometimes fried, layered with seasoned ground meat (often beef or pork), and sometimes cheese or vegetables. The layers are assembled in a baking dish and then baked until heated through and slightly browned on top. The result is a savory, hearty dish with a blend of sweet and savory flavors, offering a unique Puerto Rican culinary experience that highlights the versatility of plantains.