Sofrito

Sofrito is a flavorful cooking base used in many Latin American and Mediterranean cuisines. It typically combines ingredients like chopped onions, garlic, peppers, tomatoes, and herbs sautéed in oil to create a rich, aromatic foundation for various dishes. The mixture imparts depth and complexity to soups, stews, rice, and sauces, enhancing their taste. Sofrito is often prepared in advance and used as a building block for numerous recipes, offering a quick way to add layers of savory flavor and cultural authenticity to meals.