Lechón

Lechón is a traditional dish of roasted young pig, popular in various countries such as the Philippines, Spain, and Puerto Rico. The whole pig is typically seasoned, sometimes marinated, then slowly roasted over an open flame or in an oven until the skin becomes crispy and the meat tender and flavorful. It’s often served during celebrations and special occasions, with the crispy skin and succulent meat considered a delicacy. Preparation varies regionally, but the focus remains on achieving perfectly crispy skin and juicy meat, making lechón a centerpiece for communal feasts.