Puerto Rican culinary traditions

Puerto Rican culinary traditions are a vibrant blend of indigenous Taíno, Spanish, African, and American influences. The cuisine features hearty, flavorful dishes like mofongo (mashed plantains with fillings), arroz con gandules (rice with pigeon peas), and lechón (roast pork). Use of root vegetables, tropical fruits, and spices like adobo and sazón reflect the island’s rich agricultural resources and history. Street foods, festive feasts, and family recipes are central, often shared during celebrations like Christmas and local festivals. Overall, Puerto Rican cuisine emphasizes bold flavors, comfort, and cultural pride.