Macedonian cuisine

Macedonian cuisine combines flavors from Mediterranean, Balkan, and Middle Eastern traditions, reflecting its diverse cultural history. Common ingredients include fresh vegetables, meats, and dairy, with dishes often featuring paprika, garlic, and various herbs. Notable foods include "tavče gravče" (baked beans), "ajvar" (pepper spread), and "sarma" (cabbage rolls). Bread, especially "pita," is a staple, often served with meals. Meals are typically hearty and communal, and desserts like "baklava" showcase a sweet side. Overall, the cuisine emphasizes fresh, seasonal ingredients and rich, robust flavors.