Tikvenik

Tikvenik is a traditional Bulgarian pastry made from thin layers of phyllo dough filled with sweet grated pumpkin, sugar, walnuts, and spices such as cinnamon. The rolled or layered pastry is then baked until golden and crispy. It is commonly enjoyed during holidays and festive occasions, valued for its rich, comforting flavor and unique pumpkin filling. Tikvenik reflects Bulgaria’s culinary heritage, combining local ingredients and baking techniques to create a beloved seasonal treat.