Sarma

Sarma is a traditional dish common in Eastern European and Balkan cuisines, consisting of vine or cabbage leaves wrapped around a filling, often made of rice, meat, and spices. It is typically cooked by simmering in a flavorful broth, resulting in a savory, hearty dish. The name "sarma" means "to wrap" in Turkish, reflecting its preparation method. Variations exist across countries, using different leaves (like grapevine or cabbage) and ingredients, but the core concept remains a delicate bundle of seasoned filling encased in a leaf, offering a distinctive blend of textures and flavors.