Tavče gravče

Tavče gravče is a traditional North Macedonian dish consisting of baked white beans cooked with onions, peppers, tomatoes, and savory spices. Usually served in a clay dish called a "tavče," it highlights the hearty, rustic flavors of slow-cooked ingredients. The beans are often soaked beforehand and then baked until tender, creating a rich, comforting meal that's both nutritious and flavorful. It's considered a national staple, reflecting local culinary heritage and often enjoyed as a main course in family or communal settings.