Pita (pastry)

Pita is a type of flatbread commonly found in Middle Eastern and Mediterranean cuisines. It is made from simple ingredients like flour, water, yeast, and salt, which are mixed into a dough that’s kneaded and then baked at high temperatures. During baking, the dough puffs up, creating a hollow interior. Once cooled, the bread can be sliced open to form a pocket, making it ideal for stuffing with various fillings like meats, vegetables, or spreads. Its versatile texture and shape make it popular for sandwiches and mezze dishes.