history of potatoes

Potatoes originated in the Andean region of South America around 7,000 years ago, where they were domesticated by ancient cultures like the Incas. Introduced to Europe in the late 16th century by Spanish explorers, they initially faced skepticism but eventually became a staple food due to their nutritional value and adaptability. By the 19th century, they played a critical role in European diets and economies. The Irish Potato Famine in the 1840s highlighted their importance and vulnerability. Today, potatoes are one of the world’s most widely grown crops, valued for their versatility in cuisine.