Potato

A potato is a starchy root vegetable that grows underground and is a member of the nightshade family. It is a versatile food staple, rich in carbohydrates, vitamins, and minerals. Potatoes are cultivated worldwide and can be prepared in numerous ways, such as boiling, baking, frying, or mashing. They have a firm texture when raw and become soft and fluffy when cooked. Beyond their culinary uses, potatoes are important economically and nutritionally, providing a reliable source of energy and nutrients, especially in regions where they are a primary food source.