Peruvian potato

The Peruvian potato refers to a diverse group of potato varieties native to the Andean region of Peru, where they originated. Known for their rich history and cultural significance, these potatoes come in a wide array of colors, shapes, and flavors due to centuries of cultivation. They are a staple in Peruvian cuisine, valued for their nutritional content and adaptability to different dishes. Globally, Peruvian potatoes are appreciated for their unique textures and flavors, making them a prized ingredient for chefs and farmers alike. Their diversity highlights Peru’s deep agricultural heritage and contribution to global food biodiversity.