Solanum tuberosum

Solanum tuberosum is the scientific name for the common potato. It is a starchy, tuberous crop that grows underground and is widely cultivated for its edible, carbohydrate-rich tubers. Originating from the Andes in South America, potatoes are now a global staple food, providing essential nutrients like vitamin C, potassium, and fiber. They are versatile in cooking, used in everything from mashed potatoes to fries. As a member of the nightshade family, they are related to tomatoes and eggplants. Potatoes are a crucial crop for food security and have significant agricultural and economic importance worldwide.