Halaal Certification

Halaal certification is a process that verifies whether food and products meet Islamic dietary laws. The term "halaal" means permissible in Arabic, and it applies to what Muslims can eat or use. To receive certification, food items must be prepared, processed, and stored according to specific guidelines, ensuring they do not contain prohibited ingredients, like pork or alcohol, and that they are handled in a clean environment. Certified organizations often display a halaal logo, helping consumers identify products that align with their dietary beliefs and practices. This certification caters primarily to Muslim consumers but can also appeal to those seeking quality assurance.