Halaal Monitoring Committee

The Halaal Monitoring Committee is an organization that ensures food and products comply with Islamic dietary laws, known as halal. This involves inspecting food production processes, ingredients, and handling practices to guarantee they align with religious guidelines. Businesses that meet these standards can display a halal certification, allowing Muslim consumers to confidently purchase and consume their products. The committee plays a crucial role in promoting ethical consumption, transparency, and trust within the halal market.