Islamic Dietary Laws

Islamic dietary laws, known as halal, outline permissible and forbidden foods. Muslims must avoid pork and alcohol, viewing them as impure. Meat must be slaughtered humanely, following specific rituals to ensure it’s clean and permissible. Seafood is generally allowed, though interpretations can vary. Fasting during Ramadan is also a key practice for spiritual reflection and discipline. These laws promote health, spiritual mindfulness, and adherence to Islamic principles, emphasizing cleanliness, respect for animals, and mindful consumption.