Halaal Standards

Halaal standards refer to a set of dietary guidelines based on Islamic law, outlining what is permissible for Muslims to consume. This includes specific rules about animal slaughter, food processing, and ingredients. For meat to be considered halaal, animals must be slaughtered in a humane way, invoking the name of God. Additionally, halaal standards prohibit certain substances, such as pork and alcohol, and require that food remains free from cross-contamination with non-halaal products. Halaal certification ensures that food products meet these criteria, providing assurance to consumers about their dietary compliance and ethical sourcing.