Halaal Meat

Halaal meat refers to meat that is prepared according to Islamic dietary laws. The term "halaal" means permissible in Arabic. For meat to be considered halaal, the animal must be healthy, and it must be slaughtered by a Muslim who invokes God's name at the time of slaughter. Specific methods must be followed to ensure the animal's death is as humane as possible, and the blood must be fully drained. Halaal standards also prohibit certain animals, like pigs, and any meat derived from them. The practice reflects religious beliefs about health, ethics, and spirituality.