Halaal food standards

Halal food standards refer to Islamic dietary laws that specify which foods are permissible for Muslims to consume. Key principles include the humane and respectful slaughter of animals, avoiding forbidden items like pork and alcohol, and ensuring cleanliness and purity throughout the process. The slaughter must be performed by a trained individual who invokes the name of God (Allah). Halal certification verifies that products meet these standards, ensuring that the food is prepared and processed in accordance with Islamic guidelines. This helps Muslim consumers confidently identify permissible foods while maintaining hygiene and ethical practices.