Eastern European cuisine

Eastern European cuisine encompasses the diverse culinary traditions of countries like Poland, Hungary, Russia, and the Czech Republic. It features hearty ingredients such as potatoes, cabbage, grains, and meats, reflecting the region's agricultural heritage. Common dishes include pierogi (dumplings), borscht (beet soup), goulash (meat stew), and stuffed cabbage rolls. Fermented foods, like pickles and sauerkraut, play a vital role, showcasing preservation techniques. Meals often highlight seasonal ingredients and communal dining. This cuisine is characterized by bold flavors, often influenced by historical trade routes and cultural exchanges, making it rich and varied across the region.