Sarmale

Sarmale are traditional Eastern European stuffed cabbage rolls, commonly associated with Romanian cuisine. They consist of minced meat (often pork or beef), rice, and herbs, wrapped in sour cabbage leaves or vine leaves. The rolls are seasoned, rolled tightly, and then slow-cooked in a tomato-based or savory broth, sometimes with smoked meats or vegetables added for depth of flavor. Sarmale are typically served hot, often accompanied by sour cream and bread, and are popular during festive occasions and family gatherings. They exemplify hearty, flavorful comfort food rooted in centuries of regional culinary tradition.