Pierogi

Pierogi are traditional Eastern European dumplings made from unleavened dough filled with various ingredients such as potatoes, cheese, meats, or fruits. They are typically boiled until tender, then sometimes fried or baked for added texture. Pierogi are known for their comforting, hearty flavor and versatility, often served as a main dish or side. They hold cultural significance in countries like Poland, Ukraine, and Slovakia, and can be enjoyed with toppings like sour cream, onions, or bacon. Their balanced blend of dough and filling makes them a popular, satisfying food across many regions.