Eastern European Cooking Classes

Eastern European Cooking Classes focus on preparing traditional dishes from countries like Poland, Hungary, Romania, and Ukraine. Participants learn techniques to create hearty, flavorful meals using ingredients such as fresh dairy, meats, grains, and seasonal vegetables. Classes often cover classic recipes like pierogi, goulash, borscht, and stuffed cabbage rolls, emphasizing authentic flavors and cooking methods passed down through generations. These courses provide cultural insights and hands-on experience, making them ideal for anyone interested in exploring the rich culinary heritage of Eastern Europe while developing practical cooking skills.