Goulash

Goulash is a traditional Central European stew, especially popular in Hungary, made from tender meat—commonly beef or pork—cooked with onions, paprika, and other spices. It often includes vegetables like potatoes, bell peppers, and tomatoes, and can vary from a thick, hearty soup to a more sauce-like consistency. The key flavor comes from paprika, which imparts a rich, smoky taste. Goulash is typically served as a main dish, enjoyed with bread or dumplings. Its comforting, robust flavor makes it a popular, versatile meal that reflects Hungarian culinary tradition.