Strudel

Strudel is a traditional pastry of Central European origin, especially popular in Austria and surrounding regions. It consists of thinly rolled dough filled with ingredients like fruit, nuts, or sweet cheeses. The dough is stretched to almost translucency, then wrapped around the filling and rolled up before baking. The result is a flaky, crisp exterior with a flavorful interior, often dusted with powdered sugar. Strudel showcases a combination of delicate pastry craftsmanship and rich, aromatic fillings, making it both a culinary delight and a cultural symbol of the region's baking tradition.