Pirozhki

Pirozhki are traditional Russian baked or fried pastries made from a yeast dough or shortbread-like crust, filled with various ingredients such as meat, vegetables, potatoes, or cheese. They are small, portable, and versatile, often served as snacks, appetizers, or accompaniments to meals. Popular in Russian cuisine, pirozhki are appreciated for their flavorful fillings and satisfying texture. They can be enjoyed warm or cold and are similar to empanadas or pasties in concept, offering a delicious, handheld way to experience traditional flavors.