Dr. T. Colin Campbell

Dr. T. Colin Campbell is an American biochemist and nutrition expert, best known for his research on the health benefits of a plant-based diet. He gained prominence through his work on the China Study, a comprehensive epidemiological study that examined the relationship between diet and disease. Campbell advocates for whole-food, plant-based eating as a way to prevent and reverse chronic illnesses, such as heart disease and diabetes. His ideas challenge conventional views on nutrition and promote the idea that dietary choices significantly impact health and well-being. He has authored several influential books on nutrition and health.