cold-adapted strains

Cold-adapted strains refer to specific types of microorganisms, like bacteria or yeast, that thrive in cold environments, such as polar regions or deep oceans. These strains have developed unique adaptations that allow them to grow and function effectively at low temperatures, where most organisms would struggle. This includes producing enzymes that work well in cold conditions, enabling processes like fermentation or bioremediation. Scientists study cold-adapted strains for applications in biotechnology, environmental science, and even medicine, as they offer insights into life’s adaptability and potential uses in industries that require low-temperature processes.