citrate

Citrate is a chemical compound derived from citric acid, which is found naturally in citrus fruits like lemons and oranges. In the body, citrate plays a crucial role in metabolism, particularly in the process that produces energy from carbohydrates and fats. It also helps in maintaining the body's pH balance. Citrate is commonly used in food preservation and as a flavoring agent in beverages. In medicine, it can be used as a blood anticoagulant and is found in some medications. Overall, citrate is significant both in biochemistry and various industries.