Organic acids

Organic acids are naturally occurring compounds found in many plants, animals, and microbes, characterized by the presence of carbon and hydrogen atoms along with a carboxyl group (-COOH). They play essential roles in biological processes, such as energy production and metabolic reactions. Common examples include citric acid in citrus fruits and acetic acid in vinegar. Organic acids contribute to the tangy taste of certain foods, help preserve items by inhibiting bacteria, and are involved in maintaining the body's pH balance. Their chemical structure and reactivity make them vital for various health, industrial, and environmental applications.