Chymotrypsin

Chymotrypsin is a digestive enzyme produced in the pancreas that helps break down proteins in the food we eat. It works by cutting long protein chains into smaller pieces, making them easier for the body to absorb and use. This enzyme is activated in the small intestine, where it plays a crucial role in digestion. It is also used in laboratory research and biotechnology due to its ability to selectively cleave specific protein bonds. Overall, chymotrypsin is important for both digestion and scientific applications.