Trypsin

Trypsin is an enzyme produced by the pancreas that helps break down proteins in the digestive system. After food enters the small intestine, trypsin activates and cleaves large protein molecules into smaller peptides and amino acids, which the body can absorb and use for growth and repair. It works best in a slightly alkaline environment and is essential for efficient digestion. Trypsin is initially produced in an inactive form to prevent digestion of the pancreas itself; it becomes active when needed, ensuring controlled breakdown of dietary proteins.