Image for Chartreuse (liqueur)

Chartreuse (liqueur)

Chartreuse is a unique herbal liqueur crafted by Carthusian monks in France since the 18th century. It comes in two main varieties: green and yellow, each with a distinct flavor profile. Green Chartreuse is stronger and more complex, while yellow is sweeter and milder. The liqueur is made from a secret blend of 130 herbs, plants, and flowers, giving it a vibrant color and distinctive taste. Traditionally enjoyed as an after-dinner drink or in cocktails, Chartreuse is both a historical and cultural symbol, celebrated for its unique flavor and intriguing origins.

Additional Insights

  • Image for Chartreuse (liqueur)

    Chartreuse is a unique herbal liqueur made by the Carthusian monks in France since the early 18th century. It comes in two main varieties: Green Chartreuse, which is 55% alcohol, and Yellow Chartreuse, which is milder at 40% alcohol. Both are made from a secret blend of 130 different herbs, plants, and flowers, giving them a complex and distinctive flavor profile. The vibrant green color of the Green Chartreuse comes from the chlorophyll in the herbs, while the Yellow is sweeter and has a warmer hue. Both are often enjoyed in cocktails or sipped neat.