Génépi

Génépi is a traditional herbal liqueur from the Alpine regions of France and Italy, made by infusing a blend of aromatic herbs and grasses, often including Arnica and various alpine plants, into alcohol. Known for its aromatic and slightly bitter flavor profile, it’s enjoyed as a digestif after meals or used in cocktails. Génépi boasts a rich cultural heritage, traditionally crafted with local botanical ingredients, resulting in a distinctive, herbal aroma and taste. Its popularity has grown internationally among connoisseurs who appreciate its unique, botanical character rooted in centuries of alpine tradition.