Alpine herbs

Alpine herbs are plants that naturally grow in high-altitude mountainous regions, often thriving in rocky, well-drained soils with cooler temperatures and strong sunlight. These herbs, such as thyme, sage, and mountain savory, have adapted to harsh conditions, making them resilient and flavorful. They are valued not only for their unique tastes in cooking but also for their medicinal properties and aromatic qualities. Growing alpine herbs often requires well-drained soil, ample sunlight, and cooler temperatures, mimicking their natural environment. Their hardy nature and distinctive flavors make them popular in gourmet cuisine and herbal remedies.