Benedictine (liqueur)

Benedictine is a herbal liqueur originating from France, created in the 19th century. It’s made by infusing a blend of 27 herbs and spices, including honey, with brandy. The resulting spirit has a complex flavor profile with sweet, spicy, and herbal notes. Benedictine is often enjoyed neat, on the rocks, or as a component in cocktails. Its balanced sweetness and aromatic herbs make it a versatile drink, appreciated for both sipping and mixing purposes. The liqueur's rich history and distinctive taste have earned it a respected place in the world of spirits.