Chartreuse of Dijon

Chartreuse of Dijon refers to a historical collection of manuscripts created by the Carthusian monks in Dijon, France, during the 14th century. This compilation includes a wide array of knowledge, such as medicinal recipes, recipes for preserved foods, and practical advice. It serves as an important reflection of medieval life, showcasing the blend of religious, agricultural, and culinary practices of the time. The Chartreuse offers valuable insights into historical methods of preservation and health care, illustrating how monks contributed to the development of knowledge during a period marked by limited access to information.