Bolus modification

Bolus modification refers to adjusting the amount or type of food consumed in a single bite or serving, particularly in relation to managing swallowing disorders or optimizing nutrition. This technique is often used in healthcare settings to help individuals who have difficulty swallowing (dysphagia) by changing the texture or consistency of food. For example, foods might be thickened or pureed to make them safer and easier to swallow. The goal of bolus modification is to ensure that individuals can eat safely and maintain their nutrition without choking or risking aspiration.