Bolus consistency

Bolus consistency refers to the texture and thickness of food as it is chewed and formed into a cohesive mass before swallowing. It plays a crucial role in digestion and swallowing safety, especially for individuals with swallowing difficulties, or dysphagia. Foods can vary from thin liquids to thick purées or solids. The appropriate bolus consistency helps ensure that food is swallowed easily and comfortably, minimizing the risk of choking or aspiration, where food enters the airway. Understanding this concept aids in dietary choices and meal preparation for those needing specific adjustments to their food textures.