Texture-modified diets

Texture-modified diets are specially prepared foods designed for individuals who have difficulty chewing or swallowing safely. These diets modify the consistency of foods and beverages to reduce choking risk while maintaining nutrition and flavor. Common types include pureed, minced, or soft diets, tailored to the person's specific needs. They are often used for patients with medical conditions such as stroke, neurological disorders, or dental issues. Proper texture modification ensures safe swallowing, improves comfort, and helps maintain adequate nutrition and hydration without compromising taste and variety.