Dietary Management of Dysphagia

Dietary management of dysphagia involves modifying food textures and liquid consistencies to make swallowing safer and easier. This may include pureed or soft foods and thickened liquids to reduce the risk of choking or aspiration. The goal is to ensure adequate nutrition and hydration while minimizing swallowing difficulties. Healthcare professionals often recommend specific dietary plans based on individual needs and may involve speech or swallow therapists to provide guidance. These adjustments help improve safety, comfort, and overall quality of life for people with swallowing challenges.