Black Pepper

Black pepper, often referred to as the "king of spices," is a popular seasoning made from the dried berries of the Piper nigrum plant. It adds flavor and heat to dishes and is used globally in cooking. Beyond its culinary uses, black pepper contains piperine, a compound that may offer health benefits, such as improving digestion and enhancing nutrient absorption. It is commonly found in both whole peppercorn and ground form. Black pepper is one of the most traded spices in the world, valued for its versatility and ability to enhance the taste of both savory and sweet foods.