Ground Spice

Ground spice refers to a spice that has been finely crushed or powdered from its original form. This process unlocks and concentrates its flavors, making it easier to incorporate into recipes. Common ground spices include cinnamon, cumin, turmeric, and paprika. They are used to add aroma, color, and depth of flavor to a variety of dishes, enhancing taste and aroma. Ground spices are convenient, require less preparation time, and allow for even distribution throughout a dish. Proper storage in airtight containers helps maintain their potency and freshness over time.