Piper nigrum

Piper nigrum, commonly known as black pepper, is a flowering vine native to India that produces the well-known spice used worldwide. The spice is made from the unripe berries, which are harvested and dried. During drying, the berries turn black and develop a distinctive aroma and pungency, making black pepper a versatile seasoning. It contains piperine, a compound responsible for its fiery flavor. Beyond culinary uses, black pepper has been valued for its potential health benefits, including antioxidant properties. It grows best in tropical climates and is widely cultivated in countries like Vietnam, India, and Indonesia.