U.S. Food Administration

The U.S. Food Administration was established during World War I to regulate the production and distribution of food. Its primary goal was to ensure that American troops and allies had enough food while encouraging citizens to conserve resources. The agency promoted campaigns for food conservation, such as "Meatless Mondays" and "Wheatless Wednesdays," and was responsible for fixing prices on food items to prevent inflation. By managing food supply and consumption, the U.S. Food Administration played a crucial role in supporting the war effort and promoting public health and nutrition during a time of scarcity.