wheat conservation

Wheat conservation involves protecting and preserving wheat crops and seeds to ensure future food security. This includes storing seeds properly to prevent spoilage and pests, maintaining genetic diversity through seed banks, and adopting sustainable farming practices that reduce environmental impact. Proper crop rotation, soil management, and pest control help keep wheat healthy and productive. Conservation also means safeguarding natural resources like water and soil quality, ensuring that wheat farming remains sustainable over time. These efforts help secure a reliable wheat supply for future generations while supporting ecological balance.