food supply management

Food supply management involves coordinating the production, transportation, storage, and distribution of food to ensure that nutritious products reach consumers efficiently and safely. It requires careful planning to match supply with demand, minimize waste, and maintain quality standards. This process includes overseeing inventory levels, managing supply chain logistics, and responding to market changes or disruptions. Effective food supply management helps prevent shortages, reduces costs, and ensures that food remains accessible and safe from farm to table.